knife holder - How to choose a kitchen knife holder? Introduction and function of knife holder: The knife holder is a rack used in the kitchen to hold various kitchen knives. Its function is to make people easily find it in a ventilated place to keep it dry and clean and prevent bacteria from growing. At the same time, the tool holder is a very important component of CNC lathes. According to its function, the number of tools that can be installed on the tool holder is generally 4, 6, 8, 10, 12, 20, and 24. Some CNC lathes can install more tools. The structure of the

tool holder is generally rotary. The tool is installed on the tool holder in the circumferential direction, and radial turning tools, axial turning tools, drill bits, and boring tools can be installed. The turning machining center can also be equipped with axial milling cutters and radial milling cutters. The tool holders of a few CNC lathes are straight-row, and the tools are installed along a straight line.

CNC lathes can be equipped with two types of tool holders.

The first type is a special tool holder. The tool holder is developed by the lathe manufacturer itself, and the tool holder used is also dedicated. The advantage of this tool holder is that it is low manufacturing cost but lacks versatility.

The second type is a universal knife holder. CNC lathe manufacturers can choose configurations based on functional requirements of CNC lathes. What is the function of the

knife holder?

The former kitchen had at least two knives: a kitchen knife and a meat knife. There are more kitchen knives nowadays, including kitchen knives, fruit knives, bread knives, cheese knives, etc., as well as various shovels, spoons, etc., which makes people dizzy. Once there are too many things, you need to have a shelf so that people can easily find it. More importantly, the knife is prone to bacteria, so hold the knife in a ventilated place to keep it dry and clean. The knife holder plays a good role.

How to choose a kitchen knife holder?

1. The wooden knife holder should be made of insect-proof and anti-bacterial materials.

2. Because the knife is exposed to damp food for a long time, it is easy to breed bacteria, so the knife holder should be kept dry and clean and placed in a ventilated place.

3. The stainless steel knife holder is usually removed and washed, and then dried in the sun before use.

4. Using a drain rack is also a good way. After cleaning the tool, place it directly on the drain rack. Wait until it is dried naturally before putting it in the knife rack. Do not wipe it clean with a bowl towel or rag and put it away, because the kitchen environment is wet, it is difficult to ensure that the rag is very clean. The tool buckle can automatically drain moisture when placed on the drain rack and maintain good ventilation.

5. It is best to use materials that can be used for anti-worms and bacteria. Generally, wood products that have been treated with anti-corrosion and insects are used.