1. Scrub the aluminum pan repeatedly. Nowadays, many kitchen products are aluminum products, such as pressure cookers, hot water kettles, etc. Some people like to use steel wool balls, fine sand, or other coarse and hard items when cleaning aluminum products. This is very unscientific because aluminum is an element that is very easy to react chemically with oxygen in the air. A layer of aluminum oxide will form a layer of aluminum on the surface to protect the internal aluminum. For example, scrubbing aluminum products with hard objects will destroy the alumina layer and affect the service life. Second, it will cause aluminum to enter the food too much, affecting people's health

Small kitchen big wisdom: Take stock of home kitchen misunderstandings

2. Use overnight tap water. Many people have a habit: when using water in the early morning, they often brush their teeth, wash their faces, cook when they turn on the faucet, and even more so, drink tap water directly. But the latest research has found that overnight faucets often hide a bacterial — — Legionella. If a person is infected with this Legionella pneumophila, he will get a symptom similar to that of pneumonia, which is so similar to that of pneumonia that doctors often treat it as pneumonia, but later found that it is ineffective. Patients generally have central nervous system symptoms such as chest pain, drowsiness, irritability, depression, confusion in consciousness, and disorders. Some are also accompanied by gastrointestinal symptoms such as diarrhea, abdominal pain, nausea, vomiting, etc., and in more severe cases, even death.

3.Care the bowl and eat leftovers. Some families who collect the bowl last like to implement a "three-light" policy for not much leftovers, regardless of whether they are full or not. Little do people know that this will cause excessive nutrition and accumulation of nutrition, and the body is very likely to gain weight and gain weight. If you add the taste of "Prelude" when cooking, it would be strange if those who have this habit are not fat.

4.Enter everything into the disinfection cabinet. At present, when most unclear families have electronic disinfection bowls, this is a good thing for people who are increasingly paying attention to their health. But some people regard disinfection cabinets as treasures and stuff everything into them, which is wrong. For example, enamel products are made of a layer of enamel plated on the surface of iron products, and enamel contains enamel lead and copper compounds that are harmful to humans. Especially brightly colored oil colors generally contain cadmium. They will gradually decompose at high temperatures and attach to other utensils. They will endanger human health when they are eaten. Some plastic products can also decompose toxic substances at high temperatures, and should not be disinfected in a disinfection cabinet.

5. Remove oil stains from washing powder. The main ingredient of laundry detergent is sodium alkylbenate. After invasion of the human body, it will greatly inhibit the activity of amylase, trypsin and pepsin in the human body, which can easily cause mild poisoning in the human body. Laundry detergent also contains a variety of elements such as phosphorus, which also has different degrees of harmful effects on the human body. If washing detergent is used frequently to clean dishware, it will have an adverse impact on human health. Therefore, washing detergent cannot be used to wash tableware.

6. Raw and cooked cutting board without any knife. Family kitchens are generally narrow and there are not many opportunities to eat cooked food. Some families use the same kitchen knife and the same cutting board for raw and cooked food. At most, they should be blanched with boiling water before use, "Disinfection" but bacteria are often impossible to eliminate them due to the short-term heating of boiling water, which can easily cause cooked food to be contaminated and people are prone to illness after eating. Therefore, the kitchen knife should be cooked for a while when cutting cooked food, and the cutting board should be specially used for cooked food.