The impression of instant coffee may be that it is to drink it simply after adding hot water. But in fact, just a little bit of cleverness can turn a cup of coffee into a unique and time-honored style. Japanese cuisine researcher Yugita shared "Cocoa Bean Root", combining coffee, pure cocoa powder and bean Root can not only bring a gentle and soft texture, but also create a relaxing moment for yourself in the afternoon or before bedtime. Compared with ordinary instant coffee, this cup of drink has lower bitter taste and a more depressing layer, which is particularly friendly to people who don’t like to drink too bitter coffee.

Ingredients required (only serving)

1. Instant black coffee: 1 cup (it is recommended to soak it slightly)

2. Pure cocoa powder: 1 teaspoon (a style that can be eaten directly)

3. Bean stew: Adjust according to your preference (you can also use milk)

How to make it?

First, soak a cup of black coffee. Then, add the pure cocoa powder to the hot coffee and stir thoroughly until it is completely dissolved. Finally, pour in the appropriate amount of beans and adjust the slurry according to your preferences, and then complete.

Make a cup of your own special! Pay attention to sharing these. If you want to add sweetness, add a little sugar or honey when mixing cocoa powder. It will not only make it smoother, but also help the cocoa powder dissolve faster. In addition, it must be mixed while it is hot. It is best to mix the cocoa powder when the coffee is still hot, otherwise it will easily become crumbs.

In addition, there may be many people who are wondering whether to add bean paste or milk. Share, the beans have a fruity aroma and a more scent; milk can taste milky and smooth. No matter which one you like, you can adjust it according to your own taste.