Eggs and Kuangdong boiled are the most familiar flavors for Taiwanese people. The protagonist is white sausage. Winter is the peak season. Whether it is boiled, sausage soup, or fried sausage, they are all delicious. And the dry cooking of sausage has changed more, so this season will make delicious and cheap white sausage the focus of the dining table!

When the cold wind blows, it is the season when the white sprouts are in full bloom. Buy a few and put them in the kitchen and can be served on the table at any time. Whether it is boiling pork ribs, beef, or scattered or sliced ​​and stir-fried, the delicious taste is very sweet. When eating hot pot in winter, pairing with tangerine kimchi will not only refresh, but also relieve oil!

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White Soup is rich in dietary fiber, vitamin C and trace amounts of radish, which helps swelling in the kidneys and enhances immunity. It has a low heat and a feeling of foot. It is suitable for people who want to reduce weight. December to March of the following year is the peak season, and the taste is the most sweet. In addition to fresh dishes, dried fried eggs and chicken soup are the favorites of many people. Some people also use Ye Zi marinade to make "red in the snow" and mix the crumbs, which are not wasteful at all.

"Rui Rib Soup, sweet and delicious"

Rui Rib Soup Soup can be said to be a classic home-cooked dish. Add some ginger slices to the ribs and boil them, put them in another pot, add water and white soup, cook over high heat, then cook on low heat for 40 minutes, add salt and pepper to taste, and cut into large pieces of soup, sweet and delicious, and bite them in one bite, so you can satisfy them.

"Trial with green tarts and garlic sprouts"

Sweet white tarts are also delicious and delicious. Cut into thin slices and cook with sauce and sugar. Before starting, add the tarts and stir-fry slightly, add salt and stir-fry; when paired with garlic sprouts, it is also very good. Cut the garlic white tarts and stir-fry until slightly soft, add white tarts and stir-fry, add salt and stir-fry, and finally add garlic green and stir-fry to cook, which is a healthy dish suitable for all ages and young.

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"Yuge Meat Meat, Special Taste"

When eating hot pot or roasting in winter, pair it with refreshing Meat Meat is the best way to open the stomach and relieve the stomach; flake the white Meat and sprinkle the salt and marinate it, cut the apple into thin slices and soak it in salt water, dry it and put it in a bowl, add the crumbled Meat and add lemon juice, Mix olive oil, and finally use salt and pepper to taste; use Yige to marinate the white sausage, which has a more special taste. Cut the white sausage into a short strip, sprinkle the salt and dry the moisture, add the sauce made of Yige, minced garlic, ginger, Korean chili sauce, and sauce oil and mix it and you can eat it.

"Douban Sauce, Stir-Flavored Sticks"

The soy sauce with bean aroma can also be used to cook fish, meat, and noodles. The flavored sticks can be washed with white sprouts, remove the tail and center part, cut into thick pieces, sprinkle salt and mix, and then dry for 3 hours. Put them in a clean glass jar, add sugar, glutinous rice vinegar and spicy bean sauce, rotate the bottle cover, slightly squeezing the bottle body, wait until the sugar in the jar melts, put it in the refrigerator for about 2 to 3 days to eat.

How to choose delicious white stew? The skin is smooth and tender, white in color, and green in stems, which are solid and full of weight. The harder the press, the better, and the light and crisp sound is the white spice with fine and tender flesh and plenty of moisture.

(This article is authorized to be reprinted from Taiwan’s good food)