According to Mary Jo DiLonardo, contributor to Simply Recipes on the food research website, corn is the best food in summer, and her favorite way to eat it is to simply cook the corn and then smear with cream and a few salts.

And corn farmers also agree that corn is the perfect summer dish, and the best way to cook it is to cook it in water.

By Mike from Martinsville, Indiana Buis): "Cook corn, cook it for three minutes, then top it with butter, salt and pepper, and enjoy it." Buis and his brother planted 3,000 burgers (about 1,214 kg) of corn and soybeans; Buis has been farming since teenagers, and now it is his 60th farming season. According to Buiss, the best way to eat corn is to boil the water first, then smear the corn and cook it.

April, from Robertson Family Farm in King, North Carolina, also agreed: "I like grandma's cooking." She likes to cook corn for a longer time. "We like to boil the corn for six minutes after peeling and slurrying. This will make the corn softer and tender, and will not extinguish the corn flavor, and will also remain juicy."

Farmer's corn cooking skills

Roasted corn: Buiss said that if it is not fresh corn, roasting is a good choice. "You need to soak the corn for a few hours first to make the crusts moist, so that the corn can be steamed when roasted. Buiss recommends turning the corn four times and then roasting for 40 minutes to an hour.

Microwave corn: If you want to cook corn in microwave, soak the corn first, which can make the corn softer and tender; depending on the microwave, you will need to heat it for two to three minutes.

Why don't you finish it?

When there is too much corn, don't And then wipe it off. Roberson said, "If you can't finish it, cut the corn and make it into creamy corn that can be eaten on the bread.

Buis likes to chill the corn that has not been cooked first. Buis will first burn with boiling water and then peel the corn. He said, "Pick it, peel it, cook it for a minute, then chill it. Then cut the corn kernels, pack it in a plastic bag and refrigerate it overnight." The next day, put the refrigerated corn in the ice warehouse.

Responsible editor: Gu Zihuan