The temperature does not increase the risk of infection! Medical doctors teach how to properly soak formula

The infection of formula milk in advanced countries has been unscathed. Many new parents complained that they have already selected the most expensive milk powder, and there is no guarantee yet. I just don’t know which brand to drink to be safe? Standing at the stand of the doctor, reminding parents that no matter how advanced the country or the expensive milk powder is, it cannot be guaranteed to be sterile. Puffing formula milk at the correct temperature will not destroy the nutrients, but can effectively kill bacteria. This is the best protection for the baby.
An emergency diagnosed a pair of dragon fetal babies who were less than three months old. They suddenly had high fevers. They pulled ten times a day. The poop was already covered with blood and their little butt was almost broken. The novice mother was at a loss and was diagnosed with samella gastritis. The only food after the baby was born was drinking milk. The mother had no way to feed breast milk. At the same time, she got samella gastritis. The most likely culprit pointed to formula milk.
{9 99}Asked the parents that they usually used the formula for baby milk at 60 degrees, and it was confirmed that the cause of the disease should be that the temperature was not too small, so that they could not kill the potential bacteria in or around the milk powder, causing the newborn to suffer from salmonella gastritis.
There have been incidents of formula milk being infected by Root Sakazaki or Salmonella at home and abroad. It shows that no matter how advanced the preparation or the expensive baby formula milk is, some bacteria can survive in milk powder for a long time, and using warm water to soak the milk powder can cause high infection risk.
Related research on the World Health Organization, including the National Health Administration, all said that if breastfeeding is not allowed and formula milk is made for babies under one year old, boiling, filtering, and bacterial water should be used. No water sources such as ordinary cold water or mineral water should be used to make formula milk. Even if reverse permeable water is used, it must also be boiled and meet the temperature requirements.
Many parents are worried that the milk soaking temperature reaches more than 70 degrees. Although the bacteria have disappeared, will the existing nutrients in the formula milk be damaged. In fact, there is no need to worry at all. There are also some parents who are crying after watching Baobao crying after soaking the formula milk. After soaking the formula milk, they are in a hurry to use cold water to reduce the temperature. This is not correct. It is recommended to use water barrier to slowly reduce the temperature. If you don’t feel burned when dripping on the back of your hand, you can give Baobao the safest protection.