Recreate the restaurant s famous dishes with your own taste

Due to this epidemic, the catering industry has been seriously affected. A restaurant I often go to decided to end the business. I am afraid I will never be able to eat the dishes I like.
I wrote a letter to the store through my face, thanking them for the delicious food they have made over the past decade, and then asked, "Do you consider starting classes?" The boss replied sincerely and asked the teacher on my behalf. The teacher said that he was old and wanted to retire at the opportunity. "Thank you for your respect!"
{999 9}The boss asked me further whether I am a home host or a dining employee, and I answered ordinary diners. He gave me a suggestion, "You can try to make restaurants by following the taste! Will there be a next wave of epidemics? I will eat more restaurants now, so that those dishes will become your own, so I won't be afraid that the store will turn over!"
My taste buds are extremely sensitive, and I can roughly eat what ingredients are placed in each dish, so I gave myself a task of making a copycat with famous dishes. As for the ingredients, I chose the small cucumber that appears most frequently in summer, and adjusted the taste according to my preferences to make the side dishes the protagonist.
"Massage cucumber" is copied from a certain family's "spicy cucumber". Its stacked plates have visual effects. But my family loves sesame flavor more, and I finally adjust the golden ratio as if I had done it.
"Tile Fatty Breast" I ate about ten years ago. The taste in my memory is both crispy and spicy, and it opens the stomach quickly; but I lowered the spicy flavor and fryed the big chest with small cucumber and big pepper on high heat, just like the ones I had.
As for "Shandong Chicken" is eaten in a certain gourmet restaurant, it is the most expensive dish on the menu. You will only order this dish when you encounter something worth celebrating. When I served it to the table, my friend asked which Shandong chicken I had to follow?
I said, "Our home." You can also make famous restaurant dishes!
Shandong ChickenIngredients: 2 small cucumbers, 2 boneless leg meat, 1 large chili, 3 coriander plant
Med ingredients: 2 tablespoons of soybean oil, 1 teaspoon of pepper powder
Steamed ingredients: 2 star anise, 1 tablespoon of peppercorn, 1 tablespoon of green stew, 3 slices of ginger
Sauce: 3 tablespoons of soybean paste, 1 tablespoon of black vinegar, 1 tablespoon of garlic paste, 1 tablespoon of sesame oil, 3 tablespoons of steamed chicken soup juice
Method:
1. Apply the marinade evenly on the chicken legs and let it sit for 1 hour.
2. Take the non-stick pot and add 1 tablespoon of salad oil to the pot. When the oil temperature rises slightly, put the chicken legs of Method 1, with the chicken skin facing down, and half fry until the two sides are dark brown (about 2 minutes).
3. Take out the chicken, put it in a container, put steamed chicken ingredients on it, put it in an electric pot, and put 1.5 cups of water on the outside until the turn off jumps up, and it takes about 20 minutes.
4. Wash the cucumber and cut it into sections, remove the seeds and pat it. Remove water with 1 teaspoon of sugar and salt.
5. Cut the big pepper into pieces, wash the coriander and cut into pieces.
6. Take out the steamed chicken and put it on.
7. Filter out steamed chicken soup juice, scoop 2 tablespoons into the adjusted sauce.
8. Tear the chicken open, put it in a container, add coriander, chili and half of the sauce of Method 7, and stir evenly.
9. Take a plate, put the cucumber into the bottom, put it on the 8th method, and pour half of the sauce left, and the work is done.
Ingredients: 2 cucumbers, 1 tablespoon of garlic paste (about 3 garlic heads)
Sauce: 2 tablespoons of sesame sauce, 3 tablespoons of warm water, 2 tablespoons of sugar, 1 tablespoon of white sesame oil, 1 tablespoon of vinegar, and 1 tablespoon of soy sauce. Mix thoroughly
Method:
1. Wash the cucumber, cut into sections (about 1.5 cm), add 1 teaspoon of sugar, add 1 teaspoon of salt after 5 minutes, and let it 5 minutes to remove moisture.
2. The cucumbers are piled up and plated.
3. Drizzle with sauce. Those who are addicted to spicy food can drizzle it with appropriate amount of spicy oil.
Ingredients: 1 small cucumber, 1 large head, 1 large pepper, 2 cloves of garlic, 3 spices: 3 slices of ginger, 2 star anise, 1 tablespoon of peppercorns
Method:
1. Cut the head of the big head to remove excess oil and texture from the inside, and blanch it in hot water for prep.
2. Take a boiled pot, add spices and large brain, fill the ingredients with water, and cook until soft.
3. Remove the seeds of the small cucumber and the big pepper and cut them into strips.
4. Remove the head of the large brain and cut it into the appropriate size.
5. Add 1 tablespoon of salad oil, stir-fry the big pepper, add the big head and small cucumber and stir-fry, add minced garlic, and stir-fry for about 1 minute, add 1 tablespoon of spicy bean paste, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce cream, and two tablespoons of water to serve.