The application of scattered eggs is quite extensive, just like peeled eggs. Because their shelf life is longer than that of ordinary eggs, it has become a regular dish for ordinary families. In the past, hygiene units used to search for commercially available eggs, but had problems with copper over-standards. In addition to relying on the government to keep it in mind, it is also very simple to make your own wool! Moreover, the eggs are shiny and shiny, and the egg whites are not dead, making them healthier to eat.

Eating too much copper can easily cause stomach inappropriateness

The Health Bureau pointed out that some businesses add copper sulfate or copper oxide to increase the yield of the egg. Although copper is a trace element that must be installed during the human sugar replenishment process and can be excreted, too much intake will cause stomach inappropriate symptoms such as nausea and vomiting, which will also affect liver and kidney functions.

Ingredients

20 eggs, 200g salt

Method

1. First burn the water, add the salt bar, and put it in for use.

2. Then wash and dry the eggs, put them in a glass jar, pour in salt water, and leave them in a cool place for two months before serving.

(This article is authorized to be reprinted from Taiwan’s good ingredients)